Our Ice cream is made using modern ice cream machinery in a purpose built dairy. All the milk and cream comes from our own cows, which is pasteurised.

After the base mix has cooled it is then allowed to sit and age - this helps the mix stabilise naturally.

Then the flavour is added (e.g. strawberry pulp for strawberry flavour), mixed up and then poured in to the batch freezer, which cools and stirs the mix into ice cream. It is then potted up and frozen quickly to preserve the quality.